Chicken Lettuce Wraps

Inspired by PF Chang’s Chicken Lettuce Wraps, these are a delicious and healthy lunch or dinner. The chicken filling keeps well in the fridge and can be used in other dishes.

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Chicken Lettuce Wraps

Ingredients

• 1 lb minced chicken
• 3 garlic cloves, minced
• Big knob of ginger, minced
• 5 tbsp hoisin sauce
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sriracha
• 1 tbsp sesame oil
• Pinch of black pepper
• 1 tin of water chestnuts (~140g drained), chopped
• 3 spring onions, sliced (save the green parts for the topping)
• A handful of fresh coriander, chopped
• Lettuce cups (I used little gem)

Instructions

1. Add a drizzle of oil to a pan on medium heat. When the oil is hot, add the minced chicken with garlic and ginger and cook for a few minutes.
2. Add the sauce ingredients and cook until the chicken gets caramelised.
3. Then add the water chestnuts, spring onions and coriander. Cook for another 2 minutes.
4. Spoon into lettuce cups and top with peanuts and the green parts of the spring onions - enjoy!

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