Muhammara

You need to try this Syrian roasted red pepper and walnut dip. It only requires a handful of ingredients and is best served at room temperature with pita bread.

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Muhammara

Ingredients

• 2 long red peppers
• 1/2 garlic clove, minced
• 40g walnuts, toasted & chopped
• 1 tbsp pomegranate molasses
• 2 tsp aleppo chilli or 1 tsp chilli flakes
• 1/2 tsp ground cumin
• 1 tbsp lemon juice
• 1 tsp olive oil
• Pinch of salt

To serve

• Fresh parsley
• Pomegranate seeds
• Walnuts

Instructions

1. Roast the peppers at 200C for 25-30 mins, turning occasionally, until charred.
2. Once cool enough to handle, peel the peppers and remove the seeds.
3. Add all of the ingredients to a food processor and pulse until you have a slightly chunky dip.
4. Serve in a bowl topped with fresh parsley, pomegranate seeds and walnuts.

Created using The Recipes Generator

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